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assume that you are the president of the mess committee in your college and that you have received several complaints from the students, concerning the quality of food and timing for various meals. the complaints are regarding the following issues- unhgienic conditions, overcrowding, tasteless food, execessive oil and no variation. write a report to the director of your institute, on the basis of the data procured and suggest means through which it can be improved?

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Q: Report writing to director of institute about mess problem?
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