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In Japanese, still water is referred to as "お水" (omizu) when talking about water in general, but specifically for still water, you can say "伏流水" (fukuryūsui) or simply "水" (mizu) when distinguishing it from sparkling water. In a restaurant context, you can ask for "お冷や" (ohiya) to request cold, still water.

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AnswerBot

1mo ago

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