Cooking a steak well done would entirely depend on the size and thickness of the steak. The rule of thumb is that steaks must be about 2cm in thickness to accurately cook along with the time in order to achieve the right "doneness". A 2cm thick steak can be cooked well done in 5-6 minutes.
Steak is usually cooked to the degree of doneness of the person eating it. Everywhere from rare to well done depending on the individuals taste. To be truthfull there is no real set times for cooking steak because there are so many variations from the thickness of the steak to the degree of doness you want.depends how you like it soft or very very hard oh ya
Ordering steak can be quite intimidating, especially since there are so many varieties of them in any decent restaurant. The problem is compounded if you are in a regular steakhouse where not just the varieties of steaks on offer confuses, but also their different levels of doneness can drive any amateur up the wall. So, how do you order the steak you want in a proper restaurant or steakhouse and don’t appear foolish? Read on… ▪ If you are planning to visit a steak place, it doesn’t hurt to do a little homework. The Internet can help you. ▪ Learn about the different types of steaks there are. You will get an idea of what you would like to order when you are at the steak joint. ▪ Also, learn about doneness levels. The levels run from rare through well-done, in the ascending order of pinkness that remains in them when they are cooked. The pinker the steak is, the juicier it will be. ▪ If it is a proper steak place, there will be a good menu for their products, complete with pictures. The pictures of the steaks should give you a good idea about what the steak will be like. ▪ Check out the prices of the steaks. This could be an indicator on what to order. Usually, the more expensive a steak is, the softer and juicier it will be. ▪ If you are stuck between ordering a bone steak such as T-bone steak and a boneless steak, it is best to go for the former because they retain a better taste. ▪ The waiters at all good steakhouses are trained to guide their patrons on choosing steaks. You have to only ask an innocuous question such as “Which is your best steak?” and they will guide you through the whole selection process. Don’t be afraid to ask. ▪ If there is something special in the menu, such as blue steak, you can ask the waiter what that means and they will be very forthcoming with the answers. Ordering a steak seems difficult the first time but you can soon become a pro at it. Don’t be afraid to order them though, or you will never learn how to order these succulent foods.
Of course a steak pie are you kidding?? The quality of sausage roll meat is very poor compared to the steak meat in a steak pie.
The steak is more cooked through than very rare (please view "When cooking a steak what is considered very rare?"). The steak is cooked till it is still red and cool inside but, by cooking it so that the inside temperature rises to 120 allows the steak to have some flavor.
There is fat throughout all meat. Some have less and are said to be lean meats. Steak usually has some. If it has very little, it will be very dry tasting. A good steak is called well marbled.
To sear a steak means to cook it very quickly and briefly on each side over or under very high heat
An abalone steak is a steak made out of the California Red Abalone. The California Red Abalone is a species of very large edible sea snail.
Very popular and also very cheap
A very economical steak that is great for grilling. This is a regional cut that is very popular in Michigan.It comes from the loin area
Yes as steak is a full meal, I do like it very much.
Cooking a bison steak is very similar to cooking a normal steak. They are generally slightly tougher, so you do not want to cook them too long.