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Q: Why is golden rice important for developing countries?
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Who created golden rice?

Golden rice was created by a team of scientists led by Dr. Ingo Potrykus at the Swiss Federal Institute of Technology and Dr. Peter Beyer at the University of Freiburg in Germany. They developed golden rice as a genetically modified crop to address vitamin A deficiency in developing countries.


Why was golden rice made?

Golden rice was genetically engineered to produce beta-carotene, a precursor to vitamin A. This was done to address vitamin A deficiency in developing countries where rice is a staple food, which can lead to blindness, immune system impairment, and even death. Golden rice aims to provide a sustainable solution to this health problem by fortifying rice with vitamin A.


What is Stephanie Rice's nicknames?

Golden rice Golden rice Golden rice Stephie Steph


Why is rice an important crop?

Rice is the main food staple for all Asian countries.


What is golden rice?

Golden rice is a genetically modified variety of rice that contains beta-carotene, a precursor to vitamin A. It was developed to address vitamin A deficiency in developing countries where rice is a staple food. The golden color comes from the increased beta-carotene content.


What is genetically modified rice used for?

Rice is being genetically engineered to produce vitamin A in the rice. It is called Golden Rice because it is yellow in color, and the reason for engineering it is said to be to provide more vitamin A for people who are deficient in that vitamin in countries where a lot of rice is eaten.


What is the difference between normal rice and golden rice?

Golden rice produces significantly more beta-carotene (a precursor of vitamin A) than other varieties of rice. The beta-carotene also gives golden rice its distinctive color.


Is Riviana Foods Inc rice GMO?

There is only one known variety of rice that has been genetically modified. That is Golden Rice. Unless Riviana Foods has Golden Rice, the rice itself in their products would not be GMO.


When was A Golden Anniversary Bibliography of Edgar Rice Burroughs created?

A Golden Anniversary Bibliography of Edgar Rice Burroughs was created in 1964.


Golden rice is rich in which vitamin?

The vitamin and mineral that is obtained from eating golden rice is vitamin C. This is the biggest benefit from eating this rice. It also contains potassium.


How many pages does A Golden Anniversary Bibliography of Edgar Rice Burroughs have?

A Golden Anniversary Bibliography of Edgar Rice Burroughs has 418 pages.


When was golden rice put into use?

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