Rice is the main food staple for all Asian countries.
Thailand is currently the biggest exporter of rice (by volume) followed by Vietnam.
Rice prices must be kept within reach of the poorest people.
so we can sell it to other countries and eat it
Because rice is most abundant and easy to grow and manufacture & it is a well needed product by everyone one so it will do well who doesn't eat rice ?
Golden rice was created by a team of scientists led by Dr. Ingo Potrykus at the Swiss Federal Institute of Technology and Dr. Peter Beyer at the University of Freiburg in Germany. They developed golden rice as a genetically modified crop to address vitamin A deficiency in developing countries.
Golden rice was genetically engineered to produce beta-carotene, a precursor to vitamin A. This was done to address vitamin A deficiency in developing countries where rice is a staple food, which can lead to blindness, immune system impairment, and even death. Golden rice aims to provide a sustainable solution to this health problem by fortifying rice with vitamin A.
Golden rice Golden rice Golden rice Stephie Steph
Rice is the main food staple for all Asian countries.
Golden rice is a genetically modified variety of rice that contains beta-carotene, a precursor to vitamin A. It was developed to address vitamin A deficiency in developing countries where rice is a staple food. The golden color comes from the increased beta-carotene content.
Rice is being genetically engineered to produce vitamin A in the rice. It is called Golden Rice because it is yellow in color, and the reason for engineering it is said to be to provide more vitamin A for people who are deficient in that vitamin in countries where a lot of rice is eaten.
Golden rice produces significantly more beta-carotene (a precursor of vitamin A) than other varieties of rice. The beta-carotene also gives golden rice its distinctive color.
There is only one known variety of rice that has been genetically modified. That is Golden Rice. Unless Riviana Foods has Golden Rice, the rice itself in their products would not be GMO.
A Golden Anniversary Bibliography of Edgar Rice Burroughs was created in 1964.
The vitamin and mineral that is obtained from eating golden rice is vitamin C. This is the biggest benefit from eating this rice. It also contains potassium.
A Golden Anniversary Bibliography of Edgar Rice Burroughs has 418 pages.
6969