There are quite a few critical success factors for a restaurant. Restaurants must be clean, offer friendly service, and deliver food quickly.
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What THREE factors contributed to U.S. economic success?
The socio-economic aspects of an area strongly affects how a restaurant will perform. Opening a restaurant in an area where the demographic is wrong, or in an area that doesn't have the income to help it thrive can be detrimental to the success of the establishment.
The growing seson and how it changes.
The transition requires that the rules and practices that determined success in the industrial economy need rewriting in an interconnected, globalized economy where knowledge resources such as know-how and expertise are as critical as other economic resources.
Opportunity and attitude