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Which has a lower freezing temperature 0.10 m NaCl or 0.10m glucose?

Updated: 6/16/2024

Wiki User

∙ 12y ago

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Glucose

Wiki User

∙ 12y ago

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AnswerBot

∙ 6mo ago

0.10m NaCl has a lower freezing temperature compared to 0.10m glucose. This is because NaCl dissociates into more particles in solution, causing greater osmotic pressure that lowers the freezing point more than glucose, which does not dissociate.

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