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The freezing point of water with a 5 percent salt solution is lower than the freezing point of pure water. The exact freezing point will depend on the type of salt used, but typically it will be around -6 degrees Celsius (21.2 degrees Fahrenheit).

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Q: What is the freezing point of water with a 5 percent salt solution?
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Which has a higher freezing point a 20 percent salt solution or pure water?

Pure water has a higher freezing point than 20% salt water.


What is the freezing point of a solution that contains 0.550 moles of Nal in 615 g of water?

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To determine the freezing point of the solution, you need to calculate the molality of the NiSO4 in the H2O solution. Once you have the molality, you can then use the formula for freezing point depression to find the freezing point. This formula is ΔTf = Kf * m, where ΔTf is the freezing point depression, Kf is the freezing point depression constant (for water it is 1.86 °C kg/mol), and m is the molality of the solution. Finally, add the freezing point depression to the normal freezing point of water (0°C) to find the freezing point of the solution.


What is the freezing point of water with 70000 ppm chloride?

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What is the freezing point of 12 percent chlorine bleach?

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Is salt water colder than fresh water?

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What would be the final freezing point of water be if 3 mol of sugar were added to 1 kg of water?

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No, adding NaCl to a solution will actually lower the freezing point of the solution. This is because the presence of dissolved ions from the salt disrupts the formation of ice crystals, causing the freezing point to decrease.


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What is the freezing point of a solution made by dissolving 352 g of ethylene glycol in 648 g of water?

The freezing point of the solution can be calculated using the formula: ΔTf = Kf * m. First, calculate the molality (m) of the solution by dividing the moles of solute by the mass of the solvent in kg. Then, use the molality and the freezing point depression constant (Kf) for water (1.86 °C/m) to find the freezing point depression (ΔTf). Finally, subtract ΔTf from the normal freezing point of water (0°C) to find the freezing point of the solution.


How does the amount of salt in a solution affect its freezing point?

Increasing the concentration of sodium chloride in water the freezing point is lower.