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1.086 g/cc

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βˆ™ 11y ago
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βˆ™ 5mo ago

The density of garlic oil is typically around 0.882 grams per milliliter at room temperature. However, this can vary slightly depending on the specific composition and temperature of the oil.

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Q: What is the density of garlic oil?
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What is the density of mineral oil?

The density of mineral oil typically ranges from 0.8 to 0.87 grams per cubic centimeter at room temperature.


What is the density of heavy fuel oil bunker at 15 degrees Celsius?

The density of heavy fuel oil bunker at 15 degrees Celsius typically ranges from 0.95 to 1.03 grams per cubic centimeter, depending on its composition and grade. It is important to consult the specific technical data sheet or supplier for the exact density of the particular product in use.


What is the density of vegitable oil?

According to http://hypertextbook.com/facts/2000/IngaDorfman.shtml, the average density of cooking oils at approximately room temperature varies from 0.91 g/cm^s to 0.93 g/cm^3, depending on the precise temperature and the type of oil. For comparison, the density of water is 1.00 g/cm^3 at 4 degrees Celsius (39.2 Fahrenheit), but at room temperature (20 Celsius, or 68 Fahrenheit) the density of water decreases to 0.9982 g/com^3 (from http://www.simetric.co.uk/si_water.htm).


How is the density of oil an advantage in the cleanup?

The density of oil is an advantage in cleanup because it tends to float on water, making it easier to skim or contain on the surface. This allows for quicker removal and containment of oil spills to prevent further spreading and minimize environmental damage.


In a gas field in anticline why is the gas above oil and oil above water?

In an anticline, the gas occupies the topmost position because it is the lightest hydrocarbon component and tends to migrate upwards due to its lower density. Oil, being denser than gas but lighter than water, occupies the middle layer. Water, being the heaviest component, settles at the bottom of the formation due to its higher density.

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What is a good aglio olio recipe?

1/2 cup olive oil 4 cloves garlic While frying garlic in the oil squash them with the back of a fork. This releases the flavour. Fry the garlic until golden brown. You must have the pasta cooked drained and in a serving bowl ready. Remove the garlic and pour the oil immediately over the pasta and mix in well. The secret is how quick you can get the oil over the pasta.


How many calories in steamed broccoli in garlic oil?

It depends on how much garlic oil you're using and what type. 1 cup of steamed broccoli alone has 55 calories in it. Then just add on how much garlic oil you used.


How do you use garlic oil?

salad or marinade


Will oil make an object float or sink?

It depends on the density of the object and the density of the oil. If the object has a higher density than the oil, it will sink. If the object has a lower density than the oil, it will float.


Is garlic use in anti biotic medicine?

Garlic oil is used in antibiotics Garlic also used for reduction of cholesterol, and improvement of partial impotence.


Where can you get garlic oil for ear infections?

I never heard about garlic oil, but i always make it for my kids when they have any ear issue. you put 2-3 cloves of fresh garlic in a small saucepan with 1/2 cup olive oil and warm it. the garlic will get soft and melt (not completely) into the oil and after you cool it down a little you can use it with a cotton ball dipped in it and in to the ear, works every time for me!


How do our nails grow?

coconut oil


What is the density of oil in kg m3?

The density of oil is 820 kg/m3.


Can you marinate garlic cloves?

Yes, a good way is to roast the garlic cloves with some red peppers and then marinate them in Olive Oil. The oil develops a sweet garlic taste which is delicious as a salad dressing or drizzled on crusty bread.


Can garlic ferment in olive oil?

Yes, and this is based on experience not expertise. I chopped up 3 or so whole garlic bulbs and put them in a 2/3 inch square bottle with a screw lid. I covered them with olive oil and I left it for about a week. When I went to use it, on opening the oil surged with bubbles as typically with fermentation.