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The carbon, hydrogen, and oxygen ratio in proteins can vary depending on the specific amino acid composition of the protein. On average, the ratio is approximately 1:1.5:0.5, meaning there are slightly more hydrogen atoms than carbon atoms and half as many oxygen atoms as carbon atoms. This ratio reflects the elemental composition of amino acids, which are the building blocks of proteins.
The carbon, hydrogen, and oxygen ratio in proteins is approximately 50% carbon, 6-7% hydrogen, and 21-27% oxygen. This ratio can vary slightly depending on the specific amino acid composition of the protein.
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What compound does carbon hydrogen and oxygen create?
Carbon, hydrogen, and oxygen can combine to create a variety of compounds, but one common example is glucose. Glucose is a simple sugar that consists of carbon, hydrogen, and oxygen atoms in a specific ratio.
What is the carbon to hydrogen ratio in carbohydrates?
Lipids are mainly long carbon chains with hydrogen on the side chains : thus the majority of the molecule has a ratio of 2 to 1 hydrogen to carbon.In the body we use fatty acids which will have only a single or a double oxygen atom at one end where the fats connect to each other (and to bind to proteins for metabolic uses). Some fats have a Phosphate bond.No fixed ratio for H:O!
What is the element in glucose?
glucose is a carbohydrate. it is made up of carbon chain and and an aldehyde group attached to the end carbon. the other carbons have hydrowyl groups attached to themcarbon, hydrogen, oxygen
What is oxygen to hydrogen mass ratio h2o2?
16
What organic molecule has a 121 ratio of carbon hydrogen and oxygen?
Glucose has carbon, hydrogen and oxygen in a 1:2:1 ratio. Its chemical formula is C6H12O6.Sugars are a common one. Glucose has a chain of C6 H12 O6 as do most common sugarsEmpirical Formula: CH2OCompound(s): Methanal/Formaldehyde (HCHO), Hexoaldose and Hexoketose Sugars ( C6H12O6) and many more carbohydrates.
What so proteins carbohydrates and lipids have in common?
Carbon, hydrogen, and oxygen. Carbohydrates have a ratio of CHO of 1:2:1. Fats have CHO but with a different ratio. Proteins have CHO and nitrogen.
What elements compose carbohydrates lipids proteins?
Carbohydrates are composed of carbon, hydrogen, and oxygen. Lipids are composed of carbon, hydrogen, and oxygen as well, but they have a higher ratio of carbon and hydrogen compared to oxygen. Proteins are composed of carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.
What is the ratio of elements for proteins?
Proteins are made up of elements such as carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur. The ratio varies depending on the specific amino acid composition of the protein, but in general, proteins contain the highest amounts of carbon, followed by hydrogen and oxygen, with smaller amounts of nitrogen and, in some cases, sulfur.
What are three elements that are in carbohydrate?
Carbon, Hydrogen, and Oxygen ine the ratio of 1:2:1
What type of organic molecule has a 121 ratio of carbon hydrogen and oxygen?
A carbohydrate has a 121 ratio of carbon, hydrogen, and oxygen. Carbohydrates are made up of carbon, hydrogen, and oxygen in a ratio that can be simplified to CnH2nOn.
What has a ratio of 1 carbon 2 hydrogen 1 oxygen?
A compound with a ratio of 1 carbon, 2 hydrogen, and 1 oxygen is formaldehyde, which has the chemical formula CH2O.
What compound does carbon hydrogen and oxygen create?
Carbon, hydrogen, and oxygen can combine to create a variety of compounds, but one common example is glucose. Glucose is a simple sugar that consists of carbon, hydrogen, and oxygen atoms in a specific ratio.
What are composed of carbon hydrogen and oxygen in a ratio of one carbon two hydrogen and one oxygen?
This is a common ratio for carbohydrate compounds, saccharides, glucosides, cellulose and starch, etc. etc.
Which macromolecules consist of primarily carbon hydrogen and oxygen in a 121 ratio?
monosachcharides
What is the ratio of carbon to hydrogen to oxigen?
The ratio of carbon to hydrogen to oxygen in a carbohydrate like glucose (C6H12O6) is 1:2:1. This means that there is 1 carbon atom for every 2 hydrogen atoms and 1 oxygen atom in the molecule.
What is the ratio of atoms in monosaccharides?
The ratio of atoms in monosaccharides is 1 carbon: 2 hydrogen: 1 oxygen.
What is made of carbon hydrogen and oxygen in a 1 to 2 to 1 ratio?
carbohydrates
