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The carbon to hydrogen to oxygen ratio in proteins is 1:1.8:0.5. This is much more specific and complicated than the same three's ratio in carbohydrates, which is 1:2:1.

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βˆ™ 10y ago
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βˆ™ 5mo ago

The carbon, hydrogen, and oxygen ratio in proteins is approximately 50% carbon, 6-7% hydrogen, and 21-27% oxygen. This ratio can vary slightly depending on the specific amino acid composition of the protein.

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Q: What is the carbon hydrogen oxygen ratio in proteins?
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Related questions

What so proteins carbohydrates and lipids have in common?

Carbon, hydrogen, and oxygen. Carbohydrates have a ratio of CHO of 1:2:1. Fats have CHO but with a different ratio. Proteins have CHO and nitrogen.


What elements compose carbohydrates lipids proteins?

Carbohydrates are composed of carbon, hydrogen, and oxygen. Lipids are composed of carbon, hydrogen, and oxygen as well, but they have a higher ratio of carbon and hydrogen compared to oxygen. Proteins are composed of carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.


What is the ratio of elements for proteins?

Proteins are made up of elements such as carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur. The ratio varies depending on the specific amino acid composition of the protein, but in general, proteins contain the highest amounts of carbon, followed by hydrogen and oxygen, with smaller amounts of nitrogen and, in some cases, sulfur.


What are three elements that are in carbohydrate?

Carbon, Hydrogen, and Oxygen ine the ratio of 1:2:1


What type of organic molecule has a 121 ratio of carbon hydrogen and oxygen?

A carbohydrate has a 121 ratio of carbon, hydrogen, and oxygen. Carbohydrates are made up of carbon, hydrogen, and oxygen in a ratio that can be simplified to CnH2nOn.


What has a ratio of 1 carbon 2 hydrogen 1 oxygen?

A compound with a ratio of 1 carbon, 2 hydrogen, and 1 oxygen is formaldehyde, which has the chemical formula CH2O.


What compound does carbon hydrogen and oxygen create?

Carbon, hydrogen, and oxygen can combine to create a variety of compounds, but one common example is glucose. Glucose is a simple sugar that consists of carbon, hydrogen, and oxygen atoms in a specific ratio.


What are composed of carbon hydrogen and oxygen in a ratio of one carbon two hydrogen and one oxygen?

This is a common ratio for carbohydrate compounds, saccharides, glucosides, cellulose and starch, etc. etc.


Which macromolecules consist of primarily carbon hydrogen and oxygen in a 121 ratio?

monosachcharides


What is the ratio of carbon to hydrogen to oxigen?

The ratio of carbon to hydrogen to oxygen in a carbohydrate like glucose (C6H12O6) is 1:2:1. This means that there is 1 carbon atom for every 2 hydrogen atoms and 1 oxygen atom in the molecule.


What is the ratio of atoms in monosaccharides?

The ratio of atoms in monosaccharides is 1 carbon: 2 hydrogen: 1 oxygen.


What is made of carbon hydrogen and oxygen in a 1 to 2 to 1 ratio?

carbohydrates