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Professor
Rafa
JordanStep farming, also known as terrace farming, is a farming technique where crops are grown on a series of flat platforms built into a slope or hillside. This method helps to prevent soil erosion by reducing runoff and conserving water. It is commonly used in hilly or mountainous regions where flat land is limited.
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How does step farming reduce soil erosion?
Step farming reduces soil erosion by breaking the flow of water down a slope, allowing it to infiltrate into the soil gradually. This slows down water runoff, reducing the speed at which soil is carried away. Additionally, the terraces formed by step farming help to trap sediments and prevent them from being washed away.
How does Terrace farming decrease soil erosion?
Terrace farming involves creating flat areas on sloping land to create a series of steps, which helps slow down the flow of water across the land. This reduces the speed of water runoff, allowing more time for the water to infiltrate into the soil. The steps also help in retaining soil, preventing erosion by reducing the impact of rainfall and promoting better water distribution, which minimizes soil erosion.
Is no-till farming and contour farming two examples of preventing soil erosion?
Yes, both no-till farming and contour farming are examples of conservation practices that help prevent soil erosion. No-till farming reduces soil disturbance by not plowing the land, while contour farming involves planting crops along the natural contour of the land to slow down water runoff and decrease erosion.
What are the three main methods of farming?
The three main methods of farming are conventional farming, organic farming, and sustainable farming. Conventional farming relies on synthetic chemicals and pesticides, while organic farming avoids synthetic inputs and focuses on natural practices. Sustainable farming aims to balance production with environmental stewardship to ensure long-term viability.
What are the benefits of farming?
Farming provides a stable food supply, creates job opportunities, supports economic growth, and contributes to environmental sustainability through practices like crop rotation and conservation. Additionally, farming can help foster community cohesion and preserve cultural traditions related to food production.
