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Ethanol is a form of alcohol. Bioavailability is the extent and rate of a subtance's entry into the body's circulation system, so bioavailability of ethanol refers to the extent and rate of ethanol's entry into the body's circulation system.

Ethanol in the gastric contents slows the peristaltic action that moves food through the stomach and delays stomach emptying.

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15y ago
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4mo ago

Bioavailability of ethanol refers to the proportion of a dose that enters the bloodstream when consumed. In the case of alcohol, it is around 20-25% once ingested. Factors such as body weight, metabolism, and food intake can influence ethanol bioavailability.

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Q: What is bioavailability of ethanol?
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