Activation energy is the energy needed to initiate a chemical reaction, it is not added to the system or the reaction itself. It acts as a barrier that molecules must overcome to convert into products.
MnO2 is added as a catalyst in the decomposition of hydrogen peroxide (H2O2) reaction to increase the rate of the reaction. It provides a surface for the reaction to occur on, which lowers the activation energy needed for the decomposition of hydrogen peroxide into water and oxygen gas.
The chemical equation for the reaction when copper is added to aluminum sulfate is: 3Cu + 2Al2(SO4)3 -> 3CuSO4 + 2Al
When acid is added to chlorine, the following reaction can occur: 2 HCl + Cl2 -> 2 HCl + Cl2. This reaction produces hypochlorous acid and hydrochloric acid as products.
When bromine water is added to paraffin, no visible reaction occurs. Paraffin is a non-reactive hydrocarbon compound, so it does not undergo a chemical reaction with bromine. The bromine remains as a colored solution with no change in the paraffin.
Enzyme concentration has no effect on the rate of an enzyme-catalyzed reaction after reaching a saturation point where all enzyme active sites are occupied. At this point, adding more enzyme will not increase the reaction rate further.
Milk that has lactase added.
The principle behind lactose extraction from milk is enzymatic hydrolysis. The enzyme lactase is added to milk, which breaks down lactose into its constituent sugars, glucose and galactose. The chemical reaction can be represented as: Lactose + Water → Glucose + Galactose
Foods that have added chemicals that it naturally does not contain. Examples are adding stenols to breads or lactase enzymes to milk.
If an additional B is added to the reaction, the reaction will be more likely to proceed towards completion, as there will be more B molecules available to react with KL and H. This may lead to an increase in the amount of product formed, depending on the stoichiometry and conditions of the reaction.
When lactase is added to lactose, it catalyzes the hydrolysis of lactose into its two simple sugar components, glucose and galactose. This enzymatic reaction allows individuals with lactose intolerance to digest lactose more easily because lactase breaks down the lactose into smaller, more easily digestible sugars.
This is a neutralization reaction.
The component affected when a catalyst is added to a chemical reaction is the reactants. The purpose of a catalyst is to speed up a reaction.
Dilution.
"because the reaction is to slow to make an effect, if a enzyme is added then it can hydrolyse lactose but it can take more than 6 years without the addition of an enzyme" Is bull**** the real answer is because the active site of the two substances are different and so the sucrase becasue Lactose has a different shape/structure which does not fit/bind to active site of enzyme/sucrase.
If the reaction is endothermic in nature then heat should be added to it,otherwise all chemical reaction neddn't heat always.
When hydrogen is added to ch3ch2chchch3, the reaction is an example of a hydrogenation reaction. In this reaction, hydrogen is added across the double bond in the carbon chain, resulting in the saturation of the double bond with hydrogen atoms.