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pH, temperature, other proteins, and atoms. affect the shapes of enzymes. pH affects the configuration of proteins by the way the hydrogen ions interact with exposed charged atoms. Extreme ph can denature or alter the native shape. Temperature can also affect the shapes of proteins. High temps can also denature proteins and often break off fragments due to the energy. Extremely low temps can cause freezing into lattice/crystal shapes as well. Other proteins can alter other proteins due to the interactions of surface atoms and charges. Atoms can also change protein structure due to the electrical charges which redistribute over the molecule. Metal atoms can act as catalysts which affects the energy needed to cause a reaction to take place.
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An enzyme that attaches a phosphate group to another molecule is called a?
A kinase.
What is Nitrogens molecular shape?
Nitrogen is a diatomic molecule with a linear shape, as it consists of two nitrogen atoms bonded together.
Shape of hydrogen?
Hydrogen has a diatomic molecular structure, meaning each molecule is made up of two hydrogen atoms. These atoms are connected by a covalent bond, resulting in a linear shape for the molecule.
Why does denaturing by temperature or pH make an enzyme non-functional?
Denaturing disrupts the enzyme's three-dimensional structure, affecting its active site's shape and functionality. This alteration prevents the enzyme from binding effectively to its substrate, leading to a loss of catalytic activity. Ultimately, denaturation renders the enzyme non-functional.
What is the shape of the H2Te molecule?
The shape of the H2Te molecule is bent or V-shaped. This is due to the presence of two lone pairs of electrons on the central tellurium atom, causing repulsion and pushing the bonded hydrogen atoms closer together.
