a liquid solid in a solid is example of an important collodial system called solid emulsion or gel. butter is one where liquid is water and solid is fat, oher eg: flesh
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An example of a liquid solute and a solid solvent is sugar dissolved in water to make a sugar solution (sugar is the solute and water is the solvent).
Oxygen in nitrogen is an example of a gas-liquid solute-solvent combination, where oxygen (gas) is the solute and nitrogen (liquid) is the solvent.
In this case, solid iodine is the solute and alcohol is the solvent. This is because the solid iodine is being dissolved in the alcohol to form a homogeneous solution, with alcohol being the predominant component.
The substance that gets dissolved in a solution is called the solute. It can be a solid, liquid, or gas that is evenly distributed and dispersed throughout the solvent in a solution.
Adding a solute to a solvent disrupts the regular arrangement of solvent molecules, making it harder for the solvent molecules to form a solid structure. As a result, the freezing point of the solution is lowered because the solvent needs to be cooled to a lower temperature in order to overcome the disruptions caused by the solute particles and form a solid.
Adding a solid nonionizing solute to a solvent will decrease the freezing point of the solvent. This phenomenon is known as freezing-point depression and is a colligative property, where the presence of solute particles disrupts the solvent's ability to form solid crystals, requiring a lower temperature to freeze.