There is a direct relationship between translocation and transpiration. Translocation refers to movement of sugars which are dissolved in the phloem while transpiration refers to the process through which water is moved from the roots to the stomata through the xylem.
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Translocation is the movement of sugars and other nutrients within a plant through the phloem. It is essential for distributing these vital resources to different parts of the plant. Transpiration is the loss of water vapor from plant leaves. It helps plants to maintain their internal water balance and is important for nutrient uptake and cooling of the plant.
This process is called transpiration.
Water can enter the atmosphere by evaporating from the leaves of plants in a process called transpiration. This is part of the water cycle where water is absorbed by plants through their roots, travels up the stem to the leaves, and then evaporates into the air.
Transpiration
Leaves give off water through a process called transpiration. This is when water evaporates from the leaf's surface into the surrounding air. Transpiration helps plants regulate their temperature and move nutrients throughout their system.
Transpiration :)