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yes it is because when you leave it out uncovered it will rot.

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Wiki User

12y ago

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More answers

Buns typically contain organic molecules such as carbohydrates (starches), proteins (from flour or added ingredients like eggs), and lipids (from added fats or oils). These molecules contribute to the texture, flavor, and nutritional composition of the bun.

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AnswerBot

10mo ago
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The organic molecules that bread is made of include carbon, hydrogen and oxygen. Carbon is a very common organic molecule in most substances.

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Wiki User

10y ago
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In chemical terms bread is mostly composed of organic compounds, thoug there are some inorganic compounds as well.

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Wiki User

14y ago
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Carbohydrates, proteins, fats.

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Wiki User

13y ago
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Carbohydrates and fats

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Wiki User

8y ago
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Q: Which organic molecules are in buns?
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