Chloride itself is not used to kill bacteria in public water supplies. However, chlorine compounds, such as chlorine gas or chlorine dioxide, are commonly added to water treatment systems to disinfect and kill bacteria. These compounds can react in water to form chloride ions, which are not harmful in the concentrations typically found in treated drinking water.
Chlorine typically is more effective at reducing bacteria compared to salt water. Chlorine is a strong disinfectant commonly used in swimming pools and water treatment plants to kill bacteria, viruses, and other contaminants. Salt water pools rely on a chlorine generator to produce chlorine from salt, so the effectiveness can vary depending on the salt levels and maintenance.
Chlorine is commonly used to disinfect water in swimming pools and municipal water supplies to kill harmful bacteria and pathogens.
Chlorine is often used in water purification to kill bacteria, viruses, and other pathogens that can cause waterborne illnesses. It helps make the water safe for drinking by effectively disinfecting it.
Didecyl dimethyl ammonium chloride is a type of disinfectant that works by disrupting the cell membranes of microorganisms, leading to their destruction. It is commonly used in cleaning products and as a biocide in various applications to kill bacteria, viruses, and fungi.
Chlorine is commonly used as a disinfectant to kill bacteria and other harmful microorganisms in water treatment plants. It is also used in the production of plastics, such as PVC (polyvinyl chloride), and in the manufacturing of various chemicals like pesticides and solvents. Chlorine is utilized in the bleaching process of paper and textiles to remove color and impurities.
Absorbing all the water sodium chloride kill microorganisms.
chlorine has many uses. It is used in pools and drinking water to kill bacteria and other microbes, it is one of the elements in salt (sodium chloride), the list is practically endless.
I think it will kill.
kills bacteria and doesnt kill plants and animals
Chlorination is commonly used in water treatment to kill bacteria. Chlorine is added to the water to disinfect and kill harmful microorganisms, making the water safe for consumption.
Salt is considered antibacterial because it restricts bacterial growth in many foods. It preserves foods by lowering the amount of "free" water molecules in foods. Bacteria need moisture in order to thrive, so without enough "free" water, they cannot grow well in foods that contain salt. - Brad. salt makes potatos wrinkily and gay
Chlorine gas is used to kill bacteria in water treatment facilities to disinfect drinking water and in swimming pools to maintain water quality. It is also used in the production of some household cleaning products to kill germs and bacteria.
Bacteria in storm water can definitely be considered harmful. This is because this bacteria is hard to kill and foreign to your body.
Because the bacteria can be harmful to health and boiling will kill them.
Absorbing water sodium chloride kill all microorganisms.
Bacteria needs water to complete its bodily processes such as excreting waste. Without water the waste would stay in the cell and kill the bacteria.
Chlorine is used in the treatment of public water supply to kill harmful bacteria and microorganisms. It is added to the water at the treatment plant in carefully controlled amounts to disinfect the water and make it safe for consumption. Chlorine helps to prevent the spread of waterborne diseases and ensures that the water meets safety standards.