Strictly speaking, no, fermentation is the result of anaerobic (without oxygen) respiration of sugar by yeast. But its more complicated than that... Yeast requires oxygen for a number of processes essential for reproduction. Most fermentations involve the initial introduction of oxygen to ensure a strong yeast colony is established. And brewers yeast will ferment without using oxygen even if oxygen is available. Alcohol is toxic to many other organisms (and in high enough concentrations to yeast as well) and by converting sugar to alcohol it can prevent other organisms from getting established.
Oxygen has no role in fermentation. Fermentation is the cellular process of breaking down sugar for energy in the absence of oxygen. When oxygen is used to break sugars down, it is called aerobic cellular respiration, cellular respiration or possibly just respriation if there is little chance that "respiration" will be confused with the "respiration" that refers to breathing.
Alcoholic Fermentation is basically anaerobic fermentation ( in absence of oxygen). However, oxygen is crucial in increasing the population of yeast in initial step called propagation step.
Likewise there is work done and patented in using calculated quantity of pure oxygen in anaerobic fermenter to improve removal of CO2 generated in process. I am not aware of anybody using this method.
Compounds that contain hydrogen, oxygen, and carbon include carbohydrates (e.g., glucose, sucrose), organic acids (e.g., acetic acid, citric acid), and alcohols (e.g., ethanol). These compounds play important roles in biological processes and are common in organic chemistry.
DNA does not contain oxygen in its structure. DNA is made up of phosphate groups, deoxyribose sugars, and nitrogenous bases, but it does not contain oxygen in its chemical composition.
All materials and that includes minerals contain the elements. Sulfates contain sulfur and oxygen
No. A hydroxyl group consists of an oxygen bonded to a hydrogen (-OH). A single hydroxyl group on an alkyl chain characterizes the alcohol family of organic compounds (i.e. ethanol: CH3CH2OH).
sulfur and four oxygen atoms
Alcohol molecules contain at least one oxygen atom each, while alkanes and alkenes contain no oxygen.
Yes. The alcohol found in drinks has the chemical formula C2H6O, indicating that each molecule contains a single oxygen atom. Since this oxygen is not in the form of O2, however, we cannot use it as we use the oxygen in air.
Amine does not contain oxygen. It is characterized by a nitrogen atom bonded to hydrogen atoms or organic groups.
Any alcohol would contain these 3 elements.
hydrogen, carbon, oxygen
No it does not contain alcohol
Lollipops do not contain alcohol.
vermiculite is a mineral, does not contain alcohol.
Oxygen contain oxygen atoms and silicon contain silicon atoms.
No, most of Burt's Bees products do not contain alcohol. The one product that does contain alcohol is the astringent.
Not all cool drinks contain alcohol
specifically, which mouthwashs contain isopopyl alcohol