At 35 degrees Fahrenheit, water is in a frozen state. To boil water, you need to increase the temperature to 212 degrees Fahrenheit (100 degrees Celsius) at sea level. This increase in temperature is necessary to overcome the intermolecular forces holding water molecules together in the liquid state.
No, water cannot boil at 800 degrees Fahrenheit. The maximum temperature at which water can boil is 212 degrees Fahrenheit at standard atmospheric pressure. To reach higher temperatures, the water would need to be under extreme pressure.
To convert 7975 pounds of water weight into degrees, you need to know the temperature in which the water is being measured. Degrees typically refer to temperature, not weight, so more information is needed to provide an accurate conversion.
32 degrees Fahrenheit is equal to 0 degrees Celsius. To convert Celsius to Kelvin, you need to add 273.15. Therefore, 0 degrees Celsius is 273.15 Kelvin.
Water boils in a vacuum because the surrounding pressure is reduced, allowing the water molecules to move more freely and escape the surface of the liquid as vapor. This lowers the boiling point of water, causing it to evaporate at a lower temperature.
If by "boil" you mean have it all evaporate, that takes MUCH more energy. For example, to increase the temperature of one gram of water from 20 to 100 degrees Celsius, you need 4.2 joules/gram/degree times 80 degrees = about 336 joules; then, to evaporate all the water, you need an additional 2257 joules.
No, chloroform boils at around 61.2 degrees Celsius under standard atmospheric pressure. It will not boil at 0 degrees Celsius unless the pressure is significantly reduced.
Water boils at 100 degrees Celsius at standard atmospheric pressure. To boil water at 95 degrees Celsius, you can increase the pressure in a sealed container, which raises the boiling point. Similarly, to boil water at 105 degrees Celsius, you would need to decrease the pressure in a sealed container to lower the boiling point.
To test for water you need to boil it. It's boiling point is 100 degrees Celsius
need more context...
Water freezes at 32 F (zero C) and boils at 212 F (100 C).
Boil what?
You dont need to boil the milk, but if you do it, you will be more certain that kefir will not turn bad (from the bacteria found in milk).
You need to got to a doctor, it's more than likely a boil and just needs to be lanced.If not a boil you need to go and have it checked anyway.
No, water boils at 100 degrees Celsius under normal atmospheric pressure. To boil water at 150 degrees Celsius, you would need to increase the pressure above normal atmospheric levels using a pressure cooker or similar device.
Water boils at 100 degrees Celsius at standard atmospheric pressure. To reach 60 degrees, it would need to absorb heat from a source hotter than 60 degrees, such as a stove or microwave. This heat would increase the water's temperature until it reaches the boiling point of 100 degrees, at which point it would begin to boil and transition to steam.
Water boils at 100 degrees Celsius at standard atmospheric pressure. To make water boil at 90 degrees Celsius, you would need to increase the pressure acting on the water. This can be achieved in a pressure cooker or by pressurizing the system. At higher pressures, the boiling point of water increases.