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As moisture content increases from dry to saturated, microbial activity generally increases due to improved conditions for microbial growth and metabolism. The shape of the relationship curve is influenced by factors such as the types of microorganisms present in the soil, nutrient availability, temperature, and oxygen levels. Different microorganisms have varying moisture preferences, which can also impact the shape of the curve as moisture levels change.

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Q: How do you describe the relationship between moisture content and microbial activity as the soil is gradually increased from this dry state to a saturated one What factors dictate the shape of the cur?
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