I think by Xylene and soap. Then using Industrial formulated spirit.
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To clean trisodium phosphate (TSP) stain or residue from glass, mix white vinegar with water and apply it to the affected area. Allow it to sit for a few minutes before scrubbing with a sponge or cloth. Rinse the glass thoroughly with water afterward.
Lead II phosphate, also known as lead(II) orthophosphate, is a chemical compound with the formula Pb3(PO4)2. It is a white solid that is insoluble in water. It is primarily used as a pigment in ceramics and in the production of lead glass.
Pieces of broken glass can travel varying distances depending on factors such as the force of impact, size of the glass shards, and the surface it landed on. In certain circumstances, glass fragments can spread several feet away from the point of breakage, posing a risk for potential injuries. It is important to handle broken glass carefully and to thoroughly clean up the area to prevent accidents.
Some non-metallic minerals found in the Philippines include limestone, marble, silica, and phosphate. These minerals are used in various industries such as construction, glass-making, and agriculture. The Philippines is also known for its deposits of bentonite, zeolite, and perlite, which have various industrial applications.
Cleaning up broken glass pieces in the lab immediately is necessary to prevent the risk of injuries from cuts or punctures. Leaving broken glass can also lead to contamination of experiments or workspaces, affecting the accuracy of results. Prompt cleanup helps maintain a safe and organized work environment.
A chocolate phosphate is carbonated (seltzer) water and chocolate syrup over ice. Purists will insist on Fox's U-Bet chocolate syrup. Adding milk makes it an "egg cream" (known as a "New York egg cream" in Chicago and other places outside of New York). Phosphates, like egg creams, are originally fountain creations, and the range of flavors of phosphates equals the range of syrup flavors at the fountain. Thus, there are vanilla and strawberry phosphates (and egg creams), too.