yes, under the condition of 600mpa between 800 mpa could inactivate endospores, but it still need the temperature around 60 C
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High pressure pasteurization is not effective in inactivating bacterial endospores, as they are highly resistant structures that can withstand extreme conditions. To inactivate endospores, thermal processing methods such as autoclaving are more commonly used.
The pressure is low today.
No, 1034 millibars is considered high pressure. Typical high pressure systems in the atmosphere are around 1020 millibars and above.
Air flows outward from areas of high pressure towards lower pressure areas. This movement is due to the difference in pressure generating a force that causes air to move from high to low pressure.
H means high pressure and L, low pressure.
No, veins are not under high pressure like arteries. Veins carry blood back to the heart at a lower pressure because they have thinner walls and less muscle than arteries.