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yes, under the condition of 600mpa between 800 mpa could inactivate endospores, but it still need the temperature around 60 C

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High pressure pasteurization is not effective in inactivating bacterial endospores, as they are highly resistant structures that can withstand extreme conditions. To inactivate endospores, thermal processing methods such as autoclaving are more commonly used.

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10mo ago
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Q: Does high pressure pasteurization inactivate endospores?
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