The roots of a flower serve to anchor the plant in the soil, provide stability, and absorb water and nutrients from the soil to support the plant's growth and development. They also help in storing reserve food and support beneficial soil microorganisms.
The roots of the plant are responsible for absorbing water from the soil. They have specialized structures, such as root hairs, that increase surface area for water absorption. Once water is absorbed, it is transported through the plant to where it is needed.
Phloem
Plant roots will seek out nutrients, water, and oxygen in the soil to support growth and development.
Plant roots help to anchor the soil in place, preventing it from being washed away by water or blown away by wind. The roots also help to promote soil structure and stability, making it less prone to erosion. In addition, plant roots can enhance soil water retention, reducing the likelihood of runoff that can contribute to erosion.
i there roots
No
No, plant roots do not make food for the plant through photosynthesis. Instead, roots absorb water and nutrients from the soil to support the plant's growth and metabolism. Photosynthesis, the process of producing food from sunlight, carbon dioxide, and water, primarily takes place in the leaves of the plant.
As Science say the roots are the most important part because it delivers the nutrients to the whole plant so MAYBE, the plant cannot make food if u cut the roots
Roots use plant food for nutrients
the roots
No, they receive water and nutrients from the soil, but the chlorophyl/chloroplasts obtain sunlight and use water to create food for a plant. But som of them are modified to use sunlight to prepare food
yes or maybe no.... but i know it is yes
The roots on the plants are swollen or thick
A plant get it's food from it root. It's roots absorbs all the nutrients from the ground. by the roots and stem.
because roots help plant to manufacture their food
The roots of a plant anchor it to the ground. They absorb water and nutrients from the soil, provide stability, and store reserve food for the plant.