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You are probably referring to ethylene and not ethanol. Fruits produce more ethylene as they age.

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16y ago
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5mo ago

Fruits typically contain higher levels of natural sugars, which can ferment into ethanol under certain conditions. However, the ethanol content in both fruits and vegetables is generally very low and not significant. The fermentation process may occur more frequently in fruits due to their higher sugar content compared to most vegetables.

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Q: Do fruits contain more ethanol than vegetables?
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