bublly bubbles. could u please add more info
Chat with our AI personalities
A chemical change example of moldy cheese is the breakdown of proteins and fats in the cheese by enzymes produced by mold. This leads to the production of new compounds with different chemical compositions, such as organic acids and flavorful compounds.
No, melting a slice of cheese is a physical change. The chemical composition of the cheese remains the same even though its state changes from solid to liquid.
Fermenting cheese is considered a chemical change because it involves the breakdown of proteins and fats by the action of bacteria, enzymes, or other microorganisms, leading to the formation of new compounds and flavors. This results in the transformation of the cheese at a molecular level, which is why it is classified as a chemical change rather than a physical change.
CHEESE HEAD
Physical... Chemically it's still cheese - but the shredding changes its appearance.