Lemon Grass if you can find it... You can use real lemon, real lime or bottled lime juice and sometimes pineapple juice will work depending on what you are making. Marcy lime , pineapple and orane hice will all work as long as it is acidid
Lime juice will work, or some vinegar mixed with sugar.
There is a chemical called tetrasodium pyrophosphate which reacts with the milk to thicken. As soy or other plant based "milk" do not contain the key dairy ingredients instant pudding will not gel when they are used. This chemical is also used in soaps and detergents.
It would work, but I would suggest using lime juice instead.
Other CitrusWhile lime juice has its own special flavor, you can substitute other citrus juices in its place. Lemon or orange juice bring the same sweet, tangy flavor as lime, so use these as your first option. Juice must be freshly squeezed to get the same flavor profile. Don't use juice that has water, additives and sugar, because this can alter the taste and texture of your final product. Use juice in equal parts to the original amount of lime juice in the recipe. If you don't have juice, a concentrate will work. Concentrates are stronger than juice, so use 1 part of concentrate for every 2 parts of juice.ExtractPure lime extract is made from limes and lime zest. These have a powerful lime flavor and are suitable replacements for fresh lime juice. Use lime extract at a ratio of 1 part extract for every 2 parts lime juice. Don't use imitation extracts -- these are made from artificial ingredients that can alter the taste of your recipe, especially in uncooked dishes.OtherIf your recipe needs lime juice for its acidity, you can replace the lime juice with another acid, like white distilled vinegar, red wine vinegar or apple cider vinegar. Vinegar is more potent than lime juice and doesn't have the same sweetness. Use 1 part vinegar for every 3 parts of lime juice required in your recipe. Crushed up vitamin C tablets that have been dissolved in water are also citrus replacements. Vitamin C tablets work best if you're replacing lime juice that is used to keep fruit or other food items from discoloring -- such as sprinkling lime juice over a fruit salad to maintain its color. Use the vitamin C tablets and water equal to the amount of lime juice called for in the recipe when adding it to fruit. The vitamin C tablets typically have a lemon or orange flavour.
The zest from any other citrus fruit would work fine. However, the recipe will taste like that citrus instead of lime. I suppose a bit of lime juice could work, but I wouldn't suggest it for a particularly delicate recipe, especially if you're baking. Something sturdy like a soup or stir fry should be fine, though, if you substitute juice for zest.
apples Don't use apples. Your recipe is probably looking for the citric acid in order to make it work properly try lime juice or vinegar.
You could try adding lime zest, but I'm not quite sure that'd work. I think that the easiest thing to do would be to use green food coloring and add lime juice to flavor it.
Tomato juice should work fairly well. The best material for cleaning pennies would be to rub them with ketchup. Shines them up slick. Others think lemon juice works better. I have not experimented yet to see if there is a difference.
well, water and soap will usually get the smell right out.
Yes, you can substitute sugar free pudding for regular pudding in a recipe using a cake mix.
I'm the same person who answered your question about browning apples! To tell you the truth I have no idea but it works for me Did it work for you? Sorry all I know is it works