No, generally not. If stored in bright sunlight, the color can fade, giving the impression of expiration, but the spirit itself will almost certainly still be good. There have been a handful of cases where whiskey does appear to have gone off, but these are so few and far between that it is not worth worrying about!
18 shorts
How much was the bottle of scotch whiskey in 1985
Yes, scotch whiskey is whiskey made in Scotland. You will notice that although there is good whiskey made in other countries, Ireland for example, the bottle will say what kind of whiskey it is : single, double malt, blend but not call it scotch.
$1.00
Bottle looks like Chivas Regal. Also, it seems to say "Regal" on it.
I dont have info, but i have a 44 year old fifth of Seagram's Crown Royal with that tax stamp on it.
my guess would be a ton more than it was in 1998.
Glenlivet, a single malt Scotch, was selling for about $30 a bottle last I noticed, but that was a while ago.
Scotch whiskey is any whiskey (regardless of grain type etc.) that is made in Scotland and produced according to the Scotch Whisky Regulations. Single whiskey is whiskey that is produced anywhere in the world (unless it's Single Scotch Whisky, Single Irish Whisky etc.) and that comes from exactly one distillery. The distillery may bottle a single barrel or may mix together many different casks - as long as these all come from that one distillery, it's still "single".
with a bottle of scotch
There is NO difference. Scotch IS whisky. Scotch is a nickname for whisky made in Scotland. On every bottle of whisky made in Scotland the label says 'Scotch Whisky' rather than 'Scottish Whisky'. The word 'Scotch' simply means where the product is made i.e. Scotland. ----- Scotch is a tradename and must meet requirements for ingredients, distilling, aging and blending to be called "Scotch". Whiskey is more generic referring to any distilled drink made from grain mash, fermented and then distilled one, two or three times then stored in charred wooden barrels to "age" the whiskey and gain its brown color. In some cases the aging process is skipped as in the production of "moonshine", which techically could be called young unaged whiskey.
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