Wine.
During this primary fermentation, which often takes between one and two weeks, yeast converts most of the sugars in the Grape Juice into ethanol (alcohol). After the primary fermentation, the liquid is transferred to vessels for the secondary fermentation. Also transferred to oak barrels and allowed to 'age.'
chaMPAGNE
Beer is a fermented beverage, Rum is a distilled beverage and contains much more alcohol.
port ale
Rum is an alcoholic beverage that is made by fermenting sugar cane.
Champagne. That's what makes it so bubbly.
Wine is fermented grape juice. Add yeast to grape juice and the yeast ferments the natural sugar into alcohol and carbon dioxide.
A beverage made of the fermented juice of any of various kinds of grapes, usually containing from 10 to 15 percent alcohol by volume.
Liquors that are high in alcohol and low in sugar are considered spirits. Think vodka, whiskey, gin, tequila, and rum. If the beverage is some sort of sweet, spicy concoction, it's a liqueur. Think Drambuie, Benedictine, Galliano, Amaretto, Jägermeister, and Cointreau.
Grapes
The alcoholic beverage whiskey is made from fermented grain mash. The alcohol content of 100 proof whiskey is 50%. Most people drink whiskey alone, but there are a few mixed drinks that can also be made.
Fermented honey or Mede has been used for years. It is no more dangerous than any other alcoholic beverage with the same amount of alcohol and sugar.
Champagne