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It depends on what your making. If there are a lot of fermentables you want to give the yeast time to do its job. I would say the minimum is a week but you could let the wort ferment for 2 to 3 weeks for a normal 5% alc/vol beer and it should be fine (Watch the bubbles from the yeast, when they die down and the surface of the wort is calm then the yeast is done working.) If your doing a stronger alc/vol beer then you will need to let the wort ferment longer and probably need a stronger yeast.
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How did the Milwaukee Brewers get there name?
Milwaukee has a long history as a beer-brewing town -- the team's name honors that history.
How do you take carbonation out of beer?
You don't. Most beers have carbon dioxide as a byproduct of fermentation/brewing, unless if you plan on making the beer sit for a long while - but by then it will be exposed to oxygen and it will change the properties of the beer.
Why do Germans make such good beer?
Germans make good beer because their climate allows for wheat production and long winters allow time for refinement of brewing techniques.
Why was beer so important in the middle age?
Beer was not drunk in England in the medieval period - beer contains hops as a flavouring and the English believed very strongly that hops made you miserable, so they never used it. Instead they drank ale, which was flavoured with herbs such as alecost (cost marie).On the continent of Europe beer was widely drunk.Both English ale and European beer were widely drunk for many reasons:there had been a very long tradition of drinking these kinds of drinks before the medieval periodale and beer were safe to drink because the brewing process killed any bacteria in the water (although there was absolutely no understanding of that process at the time)ale brewing was a very lucrative and widespread industry, both as large industrial brewers and individuals brewing their own ale at home.
What microorgansims are in alcohol?
Generally if a beer is unpasteurized, it will still contain some of the yeast left over from the brewing process. However, this means that they can't be kept for very long.
What are the services provided by the Long Trail company?
The Long Trail Brewing Company is a beer manufacturer and the services they provide is the wholesale selling of alcoholic products to bar, clubs, stores and restaurants for customers to purchase.
How long does it take for the triple hops brewing in miller lite?
About twice as long as single hop brewing.
How long has beer brewing existed?
Babylonian clay tablets more than 8,000 years old depicted beer being brewed and gave detailed recipes. These recipes are the oldest in the world for any food or beverage product. Other writings indicated that beer was brewed by the Egyptians as early as 3000 B.C. and by the Chinese in the 23rd century B.C.
Did Canada invent beer?
No, Canada did not invent beer. Beer has been brewed and consumed for many thousands of years, long before Canada existed as a nation. Beer was consumed even in the very earliest Mesopotamian civilizations.
How long does it take to get beer out of your system before a drug test?
One hour per 12 ounces
How long does a yeast colony live for?
Under ideal conditions, a yeast colony can live and reproduce indefinitely, as long as it continues to have a source of nutrients and proper environmental conditions. Individual yeast cells within the colony may have shorter lifespans before they divide and create new cells, but the colony as a whole can persist over time.
How long will my coffee stay fresh-tasting after brewing it in the Bodum Young Press?
Coffee will stay warm and fresh for two hours after the brewing process.
