No. Yeasts make beer - a completely different micro-organism.
I believe you are referring to the yeast in beer. It is a small micro-organizm that is critical to the beer making process. The yeast converts sugars to alcohol. In most commercially produced beer it has been filtered out.
you have to be 21 in the US to buy beer you have to be 21 in the US to buy beer
Wisconsin, Michigan, and Colorado all feature great beer factories. These are typically micro brewiers.
ceres beer is not imported in the us, unfortunately
The answer is easily found anywhere quality beer is sold. Amber. It's far better at protecting beer from harmful UV rays than green or clear bottles.
Micro
Local beer is often manufactured and distributed from smaller venues known as micro breweries. These can be found all across the United States and a great database for them is Brewers Association, which lists locations of micro breweries in the U.S.
The name of the first micro computer is a micro computer
The Miller Breweing Company was the first beer brewing company to create lite beer.
Following repeal of the Volstead Act, the first permit to legally produce beer was issued to "Papa Joe" Griesedieck, who offered bottled beer on April 7, 1933 under the Falstaff bramd. The company traced its roots to 1848, when Adam Lemp started brewing beer in St. Louis; most breweries made ale, not beer. Although Falstaff was still popular in the 1960s - the 3th largest in the US - but mismanagement led to falling sales, and the lasr Falstaff brewery close in 1990. Beer had been bottled in the british isles since the 1600s, but the corks were wired down like champagne is. Bottled beer was produced in the colonies before the US existed, with bottles scarce and expensive, The first to bottle beer under a crown cap was probably William Painter, who patented the crown cap in 1892.
MICRO ftw