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According to the National Coffee Association of U.S.A., cold water should initially be used to brew coffee. Then, for optimal coffee extraction, the brewer should maintain a temperature of 195 - 205 degrees Fahrenheit (90 - 96 degrees Celsius). Lower temperatures will result in underextraction and a flat flavor. Higher temperatures will cause a loss of flavor quality.

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โˆ™ 16y ago
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โˆ™ 8y ago

between 75 & 90 Celsius. If too hot, no crema, if too cold, crema not brown.

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โˆ™ 15y ago

I think it takes about 2 minutes to make expresso.

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Q: What temp should a expresso be brewed at?
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