Yes. "Cooking wine" at the grocery store frequently has added salt to make it undrinkable and therefore safe to sell off the regular shelf. Your beef tips will taste better with a nice merlot
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
yes you can _______ Red cooking wine would be a better substitute as sherry has a red wine base. White cooking wine wouldn't have the same depth.
Not really no. Adding red wine is more of a variation of beef stew, the wine is an option of the chef preparing it. Beef Bourguignon is a French beef stew with red wine in the recipe.
Red wine would be better with beef and white would go with pork.
Cooking wine is wine that has salt added to it, No matter what kind it is.
Personally I would always serve red wine with Beef Stroganoff, because red meat is the main ingredient.
Red wine vinegar will result in a much tarter flavor than red wine and will not give you ideal results. If you're worried about the alcohol in red wine, don't be...it will evaporate during the cooking process.
That would not be a good substitution.
Sherry is not white wine and has a distinctive flavor of its own. You might like the result but it would not taste like it would with white wine. White grape juice or apple juice might be a better substitute.
No. Cooking wine does not contain vinegar, and would introduce too much salt.
If the "cooking wine" is form a food supplier and states for cooking only then salt has been added to the wine so that it is not fit for drinking. If you have a recipe that calls for cooking wine then use what you have on hand. You can add salt to taste.