The natural flavors are made up of a mix of chemicals. Most of these chemicals are harmuful and addictive. Through testing I have found Pepsi contains Nicotine. It contains traces of Lead. It also contains low levels of Carcinogenic. We have also found Alkyl Phenoxy Polyethoxy Ethanol, this can irritate the skin eyes and respiratory passages. Cocamide Diethanolamine these are believed to be cancer causing agents. Toluene also known as Xylene causes eye and skin irritation and can also casuse reproductive effects.
The ingredients in Pepsi includes fructose corn syrup, sugar, colorings, phosphoric acid, caffeine, citric acid and natural flavors.
The ingredients of Pepsi are: carbonated water, high fructose corn syrup, caramel color, sugar, phosphoric acid, caffeine, citric acid, and natural flavors.
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Natural flavors are derived from ingredients found in nature, such as fruits, vegetables, and spices. Artificial flavors are typically chemically synthesized to mimic the taste of natural flavors. Both types of flavors are used to enhance the taste of food and beverages.
Coke Ingredients Carbonated water High fructose corn syrup Caramel color Phosphoric acid Natural Flavors Caffeine
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Pepsi does not have fiber. Pepsi is produced using the following ingredients: carbonated water, sugar, caffeine, high fructose corn syrup, citric acid, phosphoric acid, caramel color, and other natural flavors. However, the Pepsi Special from Pepsi-Cola in Japan is infused with dextrin, a dietary fiber which helps lower cholesterol levels.
Natural flavors are derived from natural sources like fruits, vegetables, or herbs, while artificial flavors are chemically synthesized in a laboratory. Natural flavors are typically more costly and can provide a more authentic taste, while artificial flavors are often used to mimic specific flavors at a lower cost.
Some of the key ingredients in Pepsi include carbonated water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, citric acid, and natural flavors.
natural flavors are better to use. They use real flavors. Artificial flavors are made in labs and contain chemicals.
Natural flavors are typically derived from plant or animal sources, such as fruits, vegetables, herbs, spices, meats, or dairy products. They are used to enhance the taste and aroma of food and beverages. Natural flavors can also be created through processes like fermentation or extraction.