butter milk
Whole.And the reason is that fat spoils faster
for my hypothesis i think fat free milk will spoil first
yes it spoils alot faster because it has more ingredients
probably salmon
When milk spoils, the pH will go down. This is due to microbial action that increases lactic acid in the milk. This is also why milk tastes sour when it has spoiled.
The spoilage of milk is sometimes called souring.
Whole milk
ladyberries
Yes, as milk spoils, the pH level decreases due to lactic acid production by bacteria that is present in the milk. This decrease in pH contributes to the sour taste and smell associated with spoiled milk.
Yes, but you will get sick.
Physical.