its midori
Midori, and why are you playing a porn game??
The only one I know is Absinthe xXx
Liqueurs contain a lot more sugar -- at least 2.5 percent sugar syrup by weight -- than spirits do. Liqueurs are sometimes called cordials, although in some circles, cordials are sweet, non-alcoholic concoctions, such as Rose's lime juice or grenadine.
No, only liqueurs do.
Peter A. Hallgarten has written: 'Spirits and liqueurs' -- subject(s): Liqueurs, Liquors 'Co^tes-du-Rho^ne'
BEER!
Spirit is fermented & destilled from fruits and grains! Liqueurs are similar but with added differnts flavours and usually have a lower alcohol content
There isn't a 'key' element in liqueurs, but there is a key element to liqueurs. They all are a distillate of some kind of spirit with other by-products infused into the process (i.e. Irish cream liqueurs are Irish whiskies infused with cream and other flavorings). Most liqueurs are somewhat sweet, but not necessarily sugar infused. Also, the majority of liqueurs range from 10-25% alcohol by volume (20-50 proof). This is not to say that liqueurs can't be higher proof however, as some of the digestifs can range upwards of 100 proof. This can be somewhat confusing, given the fact that there are lots of products in other categories of the spirit world that are 'flavored', but are not considered a liqueur (i.e. flavored vodkas or rums, etc).
A white russian is a sweet cocktail made with vodka, coffee liqueurs, and cream served with ice. The alcoholic parts of the drink are vodka and coffee liqueurs.
To protect them from uv light
A liqueur is an alcoholic beverage that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry. The distinction between liqueurs and spirits is not simple because many spirits are available today in a flavored form. The most reliable guide to classification is that liqueurs contain added sugar, but spirits do not. Most liqueurs have a lower alcohol content (15%-30% ABV) than spirits, but some liqueurs contain as much as 55% ABV.