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You are talking about 2 different things. Whole milk is milk that has not been "skimmed" or had its milk fat removed. Whole milk contains about 4% milk fat, while reduced-fat milk varieties may contain 1 or 2% milk fat. Skim milk has no milk fat left, and is also called "fat free" milk.
Pasteurization is the sterilization process by which foods, including milk, are treated in order to kill pathogens which can cause disease. Any variety of milk may be pasteurized. In fact, whole, 2%, 1% or skim pasteurized milk are widely available in most grocery stores in the United States and Canada.
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What is the difference in calcium between 1 percent and 2 percent milk?
Whole Milk
Is 12 percent milk the same as whole milk?
Do you mean 2% milk? There is a difference between 2% and whole milk. 2% contains 2% fat, and whole milk contains about 3.5 to 4% milk.
Can a person tell the difference between low fat milk and fat free milk or whole milk?
Depends on the person.
What is the difference between skin milk and 2 percent milk?
Skim milk is made when all the cream (also called milkfat) is removed from whole milk. Whole milk has between 3 and 4% fat. 2% has the milkfat reduced to about half.
What is the difference between Milk and skim milk?
Skim Milk contains less fat, they skim off the butter fat, which mack whole milk fattier.
What is the difrence between whole milk and 2 milk?
the difference is whole milk has grease and 2% milk does notwhole milk-150calories-8gfat2% milk-120calories-4.5g fat1% milk-100 calories-2.5g fatskim milk -80 calories-0g fat
What do you call milk that has been sterilized?
sterilize milk
Can sterilized milk can cause diarrhea?
no
Is sterilized milk safe for pregnant women?
Yes because its sterilized. The only milk you can't drink is goats milk. Xxx
What is the Difference between milk and cream?
Fat content. Whole milk is 4% fat. Cream is usually about 6-8%.
What is sterilized cream?
apparently its just evaporated milk and sterilized cream is just what it used to be known as.
What type of milk requires refrigeration?
Fresh milk and any sterilized or tinned milk once it has been opened.
