Water.
Yeast
sodium bicarbonate
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
it blows up from a chemical reaction
carbon dioxide
It is caffeine. Hope this Helps)
water because it only has one ingredient but soda has more ingredients
CO2 well it is what makes it bubbly
baking soda doesn't really have any ingrdients since it is used as an ingredient in cooking
Formula: H2CO3
The active ingredient to clean up the sulphides and oxides on a dull penny is sodium acetate. It is not an ingredient of sodium bicarbonate (baking soda), but is one of the reaction products of baking soda with vinegar (acetic acid). Ray