What is strong Coffee called?

Answer 1

Individual taste determines the strength of flavor in a roasted coffee. Most people define strength as bitter. The French Roasted Arabica bean has a bitter after taste and is often blended with milder Colombian coffee to smooth out the bitter flavor. The Italian roast is also a good one to try when searching for that powerful "wake up!"

For strong flavor without the burnt taste you can try a Kona blend from Hawaii. Good strong and not bitter but with high caffeine punch.

Try brewing with extra amounts of fresh ground coffee. The normal 2 tablespoons per cup can be increased to 3 or more and try using an old fashioned percolator with coarse ground coffee for that morning campfire coffee flavor.

Strong VS. Flavor

Actually, what people in American consider "strong" has more to do with the burnt taste that results from the coffee left on the heat source too long. It can also relate to how much coffee is used to brew the pot. Of the two types of coffee, Arabica and Robusta, Robusta would be considered the "strongest, if nothing else from the prevalent bitterness that is present. You will never drink a cup of pure Robusta unless you visit a producing country. The way a coffee is roasted will determine the amount of burnt taste resulting even if it a Colombian or Kona or whatever. By the way, Robusta's contain much higher levels of caffeine.

Answer 2

we call black or dark and if you ask about the kind on coffee there a lot depend in where you at i may can help you

Answer 3

Mud. Yuban dark is extra muddy.