Then you should have some very, Very, very thin slices. The proteins of the meat undergo at contact with the lemon juice the same changes as if the meat would have been cooked, but only where there is a contact, and so, not in the inside of your steak. (It works with oysters all right because they are liquid.)
it dies
No
YES
Normally Mojo sauce is not cooked, but used as a marinade when making carne asada. You use orange juice, lime juice, lemon juice, jalapeno pepper, onion, cilantro, garlic, salt, and pepper. After you marinade your meat you can use the rest of the mojo sauce to baste the meat with while you are cooking it.
The gastric juice dissolves the fatty part of the meat, therefore starting the fat's chemical digestion into fatty acids in the stomach.
cevicheThere is also a term, Kelaguen, which is based on the "cooking" property of lemon juice, whereby raw fish or shrimp is "cooked" by the acidity of the lemon.
venison
Not recommended, well cooked is far safer...
Lemon Juice is used for drinking, you can also put it on a wound to get infection out.
It's not that cooked meat should go on the top it's that raw meat should go below it to prevent raw juices landing on the cooked meat without you knowing potentialy leading to you getting ill when eating the cooked meat with raw meat juice on.
deli