Ingredients
Scald milk. Whisk together sugar, flour, and salt in heavy 6-qt saucepan.
Add eggs and egg whites and whisk until smooth. Gradually whisk in milk.
Cook over low heat, stirring with wooden spoon, 15 minutes or until custard
is thickened and just coats the back of the spoon. Remove from heat and
refrigerate. The custard will thicken as it cools. When cold, stir in
vanilla, nutmeg, and whiskey.
EGGNOG!!!!!
Eggnog is cream colored.
eggnog
Eggnog Riot happened in 1827.
It is eggnog that has been canned by Borden
In one cup of eggnog, there is 10g of protein.
Martha mixed rum with her eggnog, because the combination of rum, eggs, sugar and creme -- in the eggnog -- tasted good to her.
Spiced eggnog is very similar to eggnog punch, but spices are added rather than vanilla ice cream. Some of the possible spices that are added are nutmeg, cinnamon, or vanilla.
Eggnog is traditionally a winter drink. It is often associated with the Christmas season.
Eggnog originated from a heavy beer, (noggin) in England.
eggnog was created in holland.
zabaione.