A recipe can be found via the Related Link.
8g per 115g serving or roughly 13%. This will vary from recipe to recipe and for serving sizes as well.Taken from:http://recipeland.com/recipe/v/Penne_Carbonara_31905
ice cream, pink lemonade, dragon fruit
There is a site listed in the discussion area.
well you can put milk shake or juice in place
if you mean the food recipe than it is: carrot cake coconut pink lemonade
Add one-third more of each ingredient, and cook slightly longer.
Sherbert punch is so easy to make you don't need to seek out a recipe. All you need is to mix 1 cup of pineapple juice, 1/2 gallon of frozen sherbert and a bottle of lemonade.
No, because lemonade is watered out and contains sugar. That will make it too sweet. Substitute it with half as much white vinegar.
there would be 32 ounces
In a recipe, those would be suggested serving sizes, each serving being one cup. If this question refers to some other context, better clarify your question.
A basic lemonade recipe begins with 1 cup sugar, 1 cup water and 1 cup lemon juice. To this syrup, you can add 3 to 4 cups of cold water depending on how strong you like your lemonade. Raw lemon juice contains 54 calories per cup. White sugar contains 774 calories per cup. This recipe yields between a quart and a quart and a half lemonade, about five servings. That's about 165 calories per glass.