It's just what it sounds like: a beverage that has had alcohol put in it at the distillery. They do it because it's EXTREMELY hard to accurately control alcohol levels during distillation especially at the beginning and end of a run, or so the distiller at Jack Daniel told me a long time ago. If they want to sell a 90-proof spirit (JD used to be sold at 90 proof; now it's 80) they run the still at 110, collect all the liquor in barrels, age it out, then pour it into a mixing kettle and add water to get it to its advertised proof.
grog
It is a neutral tasting spirit because it made with a reflux still, which is used to derive an almost pure alcohol. This is simply diluted, no flavours infused (in most cases)
You get a mix of alcohol and water You get dull beer.
All alcohols are inflammable. It is only if they are diluted that they are not.
When water is added to alcohol, it lowers the overall alcohol content of the mixture. This process is known as dilution and results in a beverage with a lower alcohol percentage than the original alcohol content.
COntains alcohol
Booze.
Rubbing alcohol is diluted isopropanol. The formula for isopropanol is (CH3)2CHOH or simply C3H8O.
vodka is made of pure alcohol (distilled to about 95% ABV), diluted with filtered water.
only if you diluted it as alcohol doesn't freeze in a common freezer
Most whiskeys (rye) are 86 proof. Percent is half that so they are 43% alcohol. When mixed with anything in a drink they become diluted -- less alcohol %
The "spirit" in "spirit level" refers to the alcohol-filled tube inside the level that indicates when a surface is perfectly horizontal or vertical. When the alcohol inside the tube is at equilibrium, it shows that the surface is level.