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Well, too much salt will make the Hot Chocolate taste horrible. But on the other hand, a small amount of salt is frequently added to commercially available hot chocolate mixes. Salt is a flavor enhancer, and will serve to enhance the flavors of sweet as well as savory food products. It is recommended to add a "sub thresh-hold" amount of salt to hot chocolate, this means less salt than you can consciously taste. If you're making a hot chocolate mix from scratch, you might consider adding 1/2 teaspoon salt per cup cocoa. Do not add additional salt to a commercial mix, it will likely add enough to go above thresh-hold.
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What is else?
chocolate milk Hot Chocolate salt water lemonade
What is a else?
chocolate milk Hot Chocolate salt water lemonade
What else is a solution?
chocolate milk hot chocolate salt water lemonade
What happens to the marshmallow after it goes inside hot chocolate?
When you plop the marshmallow into your hot chocolate the marshmallow absorbs the hot chocolate. When you do that the marshmallow gets soggy
What happens when mixed hot and cold?
you get warm.
What happens when you cook salt?
it gets hot.
What happens when a hot chocolate is partially submerged in cold water?
nothing
What happens to hot chocolate when you leave it out for a period of time?
It gets cold
What are the materials for chocolate milk?
To make chocolate milk you need chocolate and milk. If you have a liquid chocolate like Hershey's or Nesquik you can just poor the chocolate into the milk and mix. If all you have is solid chocolate, you will need to heat up the milk (slowly!) and mix in the chocolateuntil it's all mixed in. Then you can either drink it hot (hot chocolate or wait for it to cool (chocolate milk).
What wil happen if you mixed salt and hot water and sand and hot water?
If by salt you mean sodium chloride(table salt) then it will simply dissolve into the hot water. The sand however is heavier than salt and not soluble. It will just sink to the bottom of whatever may contain the water.
What happens if you shake hot chocolate in a sealed cup?
You run the risk of the hot chocolate spilling out (which can be dangerous and cause burns due to the fact that the liquid can be very hot), or pressure can build up and it can pop or explode.
How do you take the chocolate out of chocolate milk?
Well, you can make instant hot chocolate and put water instead of milk....(although if its a health problem dont because most of the instant hot chocolates have powdered milk) and if its cold chocolate milk im not sure....make instant hot chocolate and cool?..
