The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
No are you people stupid
it dies
happpens
When you mix salt with lemon juice, the salt dissolves in the acidic lemon juice, creating a mixture that tastes both sour and salty. The combination of salt and lemon juice can enhance the flavors of certain dishes and is commonly used in cooking and seasoning.
it turns red[first it was purple
anything with acid in it for example vinegar or lemon juice
happpens
You die.
yes it does badly ...
Vinegar would dissolve just the shell, I don't know what lemon and lime juice do.
Yes it does because the citric acid inside the lemon juice makes the egg shell soft so it will dissolve over a period of time.