Beer is made with water, malt, hops and yeast
Beer is made primarily from grains such as barley, hops, yeast, and water. Yeast is a type of fungi that plays a crucial role in the fermentation process of beer production by consuming sugars and producing alcohol and carbon dioxide. Bacteria are not typically used in the production of beer, but they can have a negative impact if they contaminate the brewing process.
Most beers are made from malted grain. A few specialty beers include some fruit. By definition, beer has water, malt and hops fermented with yeast. It can be made without hops but the hops work as a preservative.
An alcoholic beverage made chiefly from fermented barlye malt, water, yeast & hops.
Of course it isn't! Beer is water, yeast, malt and hops. A better definition would be yeast pee, as the alcohol is what is evacuated by the yeast after eating the sugar in the malt.
Water, malted barley, hops and yeast are the basic ingredients of all beers.
Beer is made with water, starch source, hops, yeast, alchohol, and other ingredients that differentiate from brewer to brewer.
Mead.
Kombucha is a drink made by fermenting sweetened tea with a culture of yeast and bacteria.
barley, yeast, corn and hops; also grapes and many other fruits and grains eg rye.
Lagers are beers using a bottom fermenting yeast which works at a lower temp than Ale yeast. The lower temp takes longer to work so they are "lagerd" [German for "stored"] Lagering makes them smoother but has nothing to do with the amount of hops they contain. FYI: The only Pilsners with few hops are the so called American pilsners made by the big boys [AB, Miller, Coors, etc.] these are actually American Style Lagers which are falsely called Pilsners.
Budweiser is made from malted barley, rice, hops, yeast and water. The recipe for other A-B brands may differ.