Applying lemon juice to sliced apples helps prevent oxidation.
no i did an experiment and results were lemon juice
You can put lemon juice on cut apples to prevent them going brown, however whole apples are best just stored dry
Squeeze lemon juice on the apples and they will not turn brown if sliced before using a day or so later.
i think you cut the apple into slices and soak them in lemon juice. it'll prevent them from browning.
soak in dirty water. by son goku 's girlfriend : Fiona beautiful
NO
Lemon juice is very acidic (It does not oxidate).
A household item that can help preserve apples in lemon juice. Using lemon juice will prevent the apple from turning brown which is caused by an enzyme.
The lemon juice keeps the apple from oxidizing.
Lemon juice is acidic and helps prevent your apples from browning. You can achieve the same thing using lime juice as well as it's not so much about adding flavour as it is about maintaining a nice colour
none. lemon juice only comes from lemons, not apples.