It only takes two minutes to prepare Turkish Coffee.Using the coffee cup as a measuring cup, pour one cup of drinking water in the cezve per cup of Turkish Coffee (the quality of the water affects the quality of the coffee).Add two teaspoons of coffee (5 g) and one or two teaspoons of sugar (if desired) per cup.Blend the coffee and sugar with a spoon over a low flame.When the coffee boils over a second time, pour the remaining coffee into the coffee cups.Allow the remaining coffee to brew a while longer before adding it to the cups.It is customary to serve Turkish Coffee with a glass of water. The water prepares the mouth for the coffee's flavour.
Turkish Coffee cup sizes have varied throughout the 500 years of Turkish Coffee history and culture. There have been tiny cups as well as huge versions called 'Kallavi.'The Turkish Coffee cup size is a matter of preference for the consumer.However, today the basic and widely used Turkish Coffee cup is 60 cc.(60 cc, = 2.0286 oz.) Some people prefer to enjoy their coffee in a larger cup (70 cc).The cooking pot 'jezve', used to cook Turkish Coffee is manufactured in several sizes to hold liquid according to how many cups are to be cooked. Automatic Turkish Coffee machines also have the capacity to accommodate the preferred sizes.
The coffee powder will swim in the water. You can hardly drink that kind of coffee, if you use the regular grounded coffe for the coffee machine. Try it with coffe powder for Turkish coffee ( it´s much finer grounded )... this coffee powder will go to the bottom of your cup and you can drink it easily... for a good joke: turn the rest of the coffee powder in the cup around, put the cup upside down onto a plate and start your job as a fortune teller :-)))
Does buying a cup of coffee have to have a meaning?
Turkish coffee is actually the finest grind of coffee beans used to make any kind of coffee. Espresso is next in line and is ground very fine so that the water can be forced through it in the espresso machine; Turkish coffee is actually pulverized down to powder form and boiled directly in the water. For a good Turkish coffee you have to boil the coffee in a low fire for 2 1/2 minutes and when it starts boiling a lot you lower the fire slowlly. You put the coffee to the cup at the beginning by touching the cup and the by higher your hand so it flows from a bigger distance. (that's how they make the bubbles.)
Turkish Cup was created in 1962.
It means a rat got into your coffee cup. Perhaps you didn't wash it and the rat smelled the remains of your coffee and cream and was attracted to it.
Turkish Cup Basketball was created in 1967.
Turkish Super Cup was created in 1966.
Potent means, Something strong... E.G. A potent cup of coffee is a strong cup of coffee.
you ask for a cup of hot coffee.
This will depend on the quality/grade of the coffee and the value of the coffee cup. For example, if you drink normal coffee with a cup made of gold and decorated with diamonds, then the cup will cost more than the coffee.