A dry martini is a cocktail made with gin and dry vermouth. Martini Dry is a brand of dry vermouth, which is an ingredient in a dry martini. Martini Dry is also served on its own, often poured over ice cubes and garnished with a lemon twist or lemon wedge. Americans ordering martinis in Europe are often surprised when they get a glass of Martini Dry instead of a dry martini cocktail.
It is a gin or vodka martini made with no vermouth
A "perfect martini" has equal parts dry to sweet vermouth.
Dry Martini - 1928 was released on: USA: 7 October 1928
"Dry" drinks are drinks without added flavoring. For example, a very dry martini would have little or no vermouth.
When someone asks for a 'dry' martini it means that they want a martini with one specific liquor (either on the rocks or up) and with dry vermouth. If someone asks for an 'extra dry' martini it means that they only want the liquor and NO vermouth. I know it sounds backwards, but that is the terminology.
Traditional (2-to-1) MARTINI 1 1/2 oz Gin 3/4 oz Dry Vermouth stir vermouth and gin over icecubes in a mixing glass. strain into cocktail glass. serve with a twist of lemon peel or olive, if desired. ***** Dry (5-to-1) MARTINI 1 2/3 oz Gin 1/3 oz Dry Vermouth Follow above directions for martini preparation ***** Extra Dry (8-to1) MARTINI 2 oz Gin 1/4 oz Dry Vermouth Follow above directions for martini preparation ***** Medium MARTINI 1 1/2 oz Gin 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth Follow above directions for martini preparation ***** Sweet MARTINI 1 oz Gin 1 oz Sweet Vermouth Follow above directions for martini preparation See the Related Links for "Various Martini Recipes Including Chocolate Martini and Green Apple Martini " to the left for the answer.
Around 5
A martini is gin and dry vermouth. Assuming you mean a cocktail, I suppose you could make one maybe with a lot of gin, lemon juice, schnapps, and orange bitters. Good luck!
The cast of Dry Martini - 1998 includes: Barbara Bain as Madame Richaud Michelle Forbes as Valeria Charles Rocket as Sam Vincent Schiavelli as Versini
Shaken not stirred
A highball A Margareta A Screwdriver A Dry Martini
vermouth There are a number of terms used to describe how to make a martini-dry, dirty, burnt, bruised, stirred, wet. When you're attempting to make or order a martini that is wet, this descriptor usually signifies that you want one that's a little sweeter than the average. Traditionally, this means the addition of more vermouth, making the cocktail smoother and wetter.