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What is Albania traditional clothing?
The most known albanian clothing is a white hat whitch in albanian is called plis.
What are the traditional ingredients for Albanian cuttlefish with rice?
Well first you'll need some cuttlefish. Preferably from Albania or of the Albanian strain. Cook the cuttlefish over medium heat until it is cooked to your liking. Set it aside somewhere warm. Get some rice, brown rice is good, white is better, cook the rice and put it on the cuttlefish. Viola! Albanian cuttlefish with rice.
What are the traditional ingredients used in making white German sausage?
The traditional ingredients used in making white German sausage are pork, veal, onions, parsley, salt, pepper, and sometimes nutmeg or other spices.
What are the traditional ingredients in Turkey's white bean salad?
Cool people are the best
Are albanian people white?
Yes, they are white and European.
Is rita oras generation from Africa?
No. Rita Ora is not African. She is Albanian. She is from Kosovo, Albania. She is not black. She is white. She is a white Albanian from kosovo.
What is the traditional method of preparing and serving moules marinire?
The traditional method of preparing and serving moules marinire involves cooking mussels in a broth made of white wine, shallots, garlic, and herbs, typically served with crusty bread for dipping.
What should you call a white cat?
Persian, Albanian
What that mean pelazg?
in albanian it means 'white skin '
What are the traditional ingredients for Albanian peas in white sauce?
Butter, dill, flour, milk, peas, pepper, and salt are the traditional ingredients in Albania's peas in white sauce.Specifically, the peas are cooked in boiling water for five (5) minutes. They then are left to drain while flour is sautéed lightly with butter. The general order of ingredient addition is as follows:The mixture is stirred continuously while milk is added;Once all of the milk has been added, peas are introduced into the sautéed mixture.The dish is served hot immediately after all of the ingredients are cooked together for five (5) minutes. Seasoning with salt, pepper and dill is according to individual preferences.
What are Pei mussels and how are they typically prepared?
Pei mussels are a type of mussel that is harvested from Prince Edward Island in Canada. They are typically prepared by steaming or boiling them in a flavorful broth or sauce, often with ingredients like garlic, white wine, and herbs. They are a popular seafood dish known for their sweet and tender meat.
What ingredients are added to steamed mussels?
Onions first, a sprig of thyme, maybe basil, maybe oregano, maybe a bayleaf. a touch of a dry white wine. Of course the mussels have been scrubbed and rinsed thoroughly. Put in the clean mussels turn up the heat and remove them as soon as most of them open. Discard any broken or unopen ones. Serve with a good french bread.and a bit more of that wine.
