Originally "tea" in Korean referred to an aromatic beverage prepared by pouring hot water over treated (but not fermented or oxidated) leaves of the Camellia Sinensis plant. However, nowadays "tea" in Korea also refers to beverages from other sources. These are officially called "replacement tea". Thus, Korean tea (Korean: 차 Korean pronunciation: [tɕʰaː]) is a common name for a variety of herbal and plant infusions, including the leaves of the tea bush (Camellia sinensis). Like brews made from tea leaves, Korean tea is prepared by infusing fruits, leaves, roots, or grains in hot water. The resulting drink is served hot or cold.
Because different people like different flavors and we have different herds and spics to make it with
Mok Yi has written: 'Korean tea classics' -- subject(s): Korean tea ceremony, History, Poetry, Tea
Korean green tea is made of the camellia sinenis plant however they have tea made from berries, herbs, roots and even pine needles
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Yang-Seok Yoo has written: 'The book of Korean tea' -- subject(s): Tea, Korean tea ceremony, History, Philosophy
Long Island Iced Tea
Coffee, Tea and Hot chocolate.
In Korea.
Coffee, tea, milk, water, and of course all different kinds of alcohol!
Most Korean tea is green tea, which can be classified as Daejak, Jungjak, and Sejak. Korea also produces a small amount of black tea. Korea also produces herbal teas, including a drink made of roasted barley, called boricha.
Yes because there different kinds of tea bags. If you said a certain kind of tea bag then that would a proper noun because it is a certain kind of tea bag
some type of korean clock